Ingredients:
1 oz Light rum
1 Cherry
2 oz Pineapple juice
1 oz Blue Curacao liqueur
1 oz Cream of coconut
1 slice pineapple
Blend light rum, blue Curacao, pineapple juice, and cream of coconut with one cup ice in an electric blender at high speed. Pour contents into a highball glass. Decorate with the slice of pineapple and a cherry.
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